Green Tea Extract

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Shaanxi Ming Chemical Technology Co.,Ltd was founded in XI’AN Shaanxi Province 2014. With more than ...

Tea Polypheno extracted from Green Tea has strong anti-oxidation, its capacity in anti-oxidation is about 3-9 times as much as VE, PG, BHI, BHA. In 1989 it has been listed in GB2760-89 standard of food Additive Association, and is well received by food enterprise with their natural effective anti-oxidation, anti-bacteriun and health protection function.


Product Name: Tea polyphenol

Specification: 30%- 98%

Product Type: Brown Yellow Powder

Part of the Plant Used: Green tea Leaf

Extract Method: Water/Grain alcohol

Appearance: Brown to reddish brown powder

Molecular Formula: C17H19N3O

Function of Tea polyphenol

Tea Polyphenol Preventing the oxidation of lipidic foods and prolonging the shelf life.

Tea PolyphenolRestrining bacterium widely and intensively.

Tea PolyphenolRestrining the production of nitrite in bloat-meat food.

Tea PolyphenolRestraining the decomposation and destroy of food pigment,Vitamin and carrot element.

Application of Tea Polyphenol

Tea polyphenols can prevent skin albumen from oxidation and avoid forming brown pigment, so it is added in cosmetic. In addition, it is a kind of fine additive materials for the health of skin of human body because of the functions of restraining bacterium, diminishing inflammation and anti-radiation.

Posted on : 17/01/2019, #, Edit

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