Getting Past Potassium Bromate: The Future Of Bread Manufacturing In India - MK Ingredients & Sp


Phone : +91 22 24093210 / 1833

Contact by email

Contact form


The results of a large-scale study by the Delhi-based Centre for Science & Environment on white bread in the nation’s capital has brought potassium bromate, a staple chemical compound used in the baking process, into the nation’s consciousness.

Posted on : 16/10/2018, #, Edit

It is ok to contact this poster with commercial interests.

« The Quest For Product Stability In Sugar Confectionery - MK Ingredients & SpecialitiesAbout MK Ingredients & Specialities, Food Additives, Flavor Industry »