Be an expert of vegetables blanching

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Blanching involves partially cooking whole vegetables in boiling water and then immersing them in cold water. Blanching preserves the peak nutrition and crunch, and is a great way to store fresh veggies in your freezer for the off-season months.

Blanching also removes the bitterness from certain vegetables like broccoli, cauliflower and kale. Living Foodz are proposing some skills of vegetable blanching.

Click here to dive into the world of tasty food and foodies:
https://livingfoodz.com/stories/How-to-Blanch-Vegetables-Like-a-Masterchef-44

Posted on : 05/07/2018, #, Edit

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