Be an expert of vegetables blanching

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Blanching involves partially cooking whole vegetables in boiling water and then immersing them in cold water. Blanching preserves the peak nutrition and crunch, and is a great way to store fresh veggies in your freezer for the off-season months.

Blanching also removes the bitterness from certain vegetables like broccoli, cauliflower and kale. Living Foodz are proposing some skills of vegetable blanching.

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Posted on : 05/07/2018, #, Edit

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